Rosemary Sea Salt Almonds

These almonds are built around aroma first. Fresh rosemary is gently warmed in olive oil to release its natural oils, then used to coat whole almonds before slow roasting. The result is a warm, herb-forward profile that feels composed and deliberate rather than loud.

A restrained touch of white pepper and garlic powder adds quiet depth beneath the rosemary, enhancing the toasted almond without drawing attention to itself. Finished with flaky sea salt while still warm, each bite delivers clean crunch, savory balance, and a lingering herbal finish.

This is not a seasoned nut meant to overwhelm. It’s an intentionally minimal, Mediterranean-inspired snack designed to feel just as at home on a charcuterie board as it does straight from the bag.

Warm. Savory. Purposefully restrained.

Ingredients: Almonds, Olive Oil, Fresh Rosemary, Sea Salt, White Pepper, Garlic Powder. CONTAINS: Tree Nuts (Almonds).